INGREDIENTS
A A complete brie to choose from (between 300 and 600 grams depending on the number of people)
Chopped parsley
RELATED STORIES
Galot potatoes, cooked
Bread crusts
Bruschetta:
1 1/2 cup of cherry tomatoes (various colors), cut into small dice
1/4 cup of olive oil
1 C. French shallot table, finely chopped
10 Kalamata olives, pitted and roughly chopped
A A few fresh, chiseled basil leaves
A few oregano, chiseled leaves to taste
1 clove of garlic, finely chopped
Salt and pepper
PREPARATION
Preheat the oven to 375 F.
Place the brie in a baking dish. Make some incisions (tiles) on top.
Cover the top of the bride with the bruschetta. If you have a little bite, you may have bruschetta. Keep in the refrigerator for future use or to taste with croutons.
Cook in the center of the oven for at least 25 minutes until the interior is completely melted.
Sprinkle with parsley.
Using a knife, open the top of the bride and dive into it using potatoes. It Taste.
You can also garnish croutons of melted cheese and bruschetta.
This Brie at La Bruschetta will not only be an extraordinary entry or a full meal, shared. It can be adapted according to the number of guests around the table.
We take a big bite if we are several and a
The Bruschetta brings a little freshness and the cheese of gluttony at will. And with potatoes, it’s candy. A bit like a
